Highest Quality Meat Counter in the Area!

Slaughter dates available now.

**BURGER BLOWOUT**

85% Lean Ground Chuck $3.49 / #

93% Lean Ground Round $4.99 / # 

Brat of the Week--  Beer & Kraut Brat $2.99 / #

5# limit on fresh 

Butcher's Special--

1/4, 1/2, whole Angus Beef $2.89 / #

1/2 or Whole Pigs $2.09 / #

Don't forget to order your cheese and support your local dairy farms!

Foss' Own

Canadian Bacon

$4.99 / #

Weyauwega

Smoked String Cheese

$4.99 / #

Jumbo

Shrimp (16-20)

$19.99 / 2# bag 

Frozen Boneless

Skinless Chicken Breast

$1.99 / # 

Choice

Ribeyes

$11.99 / #

Crab

Claws

$9.99 / #

Whole Pork Butts  $1.99 / #

Atlantic Cod (5oz filet) $6.99 / #

Jumbo Chicken Leg Quarters $0.99 / #

Ask about our discounted frozen steak section. 

Due to increased demand for livestock butchering,

Foss' will only be accepting boneless venison

trim for processing.

Place an order and we will have it ready for you!

Call Today!

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